Four Course Dinner

  • Menu One $61.00 per person

    Salad: Tuscan
    Soup: Baked Potato
    Entree: Roasted Lamb, Saffron Rice, and Asparagus
    Dessert: Brandied Caramel Cake

  • Menu Two $44.00 per person

    Salad:  Silk Spinach
    Soup:  Crayfish Therein
    Entree:  Marinated Fillet Mignon (12 oz),
    Twice Baked Potato and Roasted Vegetables
    Dessert: Mango Cheesecake

  • Menu Three $50.00 per person

    Salad:  Very Berry
    Soup:  Venison Stew
    Entree:  Halibut with Cremini, Sweet Potato Pancakes, and Swiss Chard
    Dessert: Rhubarb Shortcake

  • Menu For $56.00 per person

    Salad:  Vegetable Caesar
    Soup:  Creme of Asparagus
    Entree::  Apple Braised Pork Tenderloin, Rice Pilaf, and Braised Cabbage
    Dessert: Blackberry Cobbler

  • Menu Five $67.00 per person

    Salad:  Mandarin Orange
    Soup:  Broccoli and
    Entree::  Garlic Prawns,
    Herb Orzo Pasta, and Glazed Carrots
    Dessert: Blueberry Brulee

  • Menu Six $58.00 per

    Salad  :  French Onion Savoy
    Soup   :  Crab Bisque
    Entree:  :Bourbon Duck Breast,
    Orange Plantains,
    and Normandy Vegetables
    Dessert: Key Lime Pie

  • Menu Seven $41.00 per person

    Salad  :  Greek
    Soup   :  Creme of Asparagus
    Entree:  NY Strip (12 oz), Wild Rice Pancakes, and Roasted Snap Peas
    Dessert: Strawberry Napoleon

  • Menu Eight $45.00 per person

    Salad  :  Wild Green
    Soup   :  Italian Beef
    Entree:  Chicken Bodega,
    Angel Hair Pasta,
    Dessert: Bananas Foster

  • Menu Nine $34.00 per person

    Salad  :  Cobb
    Soup   :  Tortellini
    Entree::  Brown Sugared Salmon, Steamed Asparagus, and Fingerling Potatoes
    Dessert: Brandied Pear Cake

  • Menu Ten $57.00 per person

    Salad  :  Seafood Caesar
    Soup   :  Pork Terrine
    Entree:  T-Bone Steak (12 oz), Roasted Medley Vegetables and Garlic Mashed Potatoes
    Dessert: Chocolate Cream Pie


  • Brisket, Tri – Tip, Flank Steak (18.00 per person)
    Ribs ,NY Steak, and Steamboat    (26.00 a person)
    Pulled Pork, Pulled Chicken, and Beef (17.00) per
    Pork Steak, Chicken, and Salmon (15.00 per person)
    Grilled Cod, Bass, and Grouper (19.00) per
    Grilled Filet Mignon, Prime Rib (29.00Per)


  • Potato Salad, Mac Salad, and Coleslaw (4.30 per )
    BBQ Beans, Cornbread, and Salad (3.88 per)
    Mac & Cheese, Asparagus, and Corn on the Cobb(3.50 per)
    Pasta Salad (4.00per), Seafood Salad (7.50per)
    Orzo, Risotto, Shell Pasta Salads (4.00 per)
    Salads, Tuscan, Caesar 4.50per,Tossed (3.00)
  • Caramel Cake, Red Velvet, Orange Cake (4.00)
    Cobblers, Apple, Cherry, Multi-berry (4.90per)
    Chocolate Cake, Carrot, Lemon, (4.50 Per)